Normandy Apple Tart

Normandy Apple Tart

For those of you who often enjoy the food at the cafe, would never try based tart of the apple. Normandy Apple Tart recipe, very easy to make, and has a very fresh taste, also very suitable when used as sebaga dessert menu. How, whether you are interested in creating this Normandy Apple Tart?

Material Leather Normandy Apple Tart:
250-275 grams of wheat flour
1.5 tablespoons of sugar (or brown sugar)
150 grams butter (cold temperature, cut into )
1 / 2 teaspoon salt
1 egg

Fill in Normandy Apple Tart:
3-4 small apples who sweet-sour taste
1 whole lemon
250-350 grams apfelmus
2 tablespoons brown sugar
a little cinnamon powder

Glasur Normandy Apple Tart:
2 tablespoons apricot jam
3 tablespoons warm water

How to make Apple Tart Normandy:

Mix all the dough skin where you have provided, shake by using a spiral whisk until the batter evenly mixed. Shape dough round, cover with plastic folie and store in refrigerator at least 2 hours.
Grind the dough until quite thin. Place the dough on a baking sheet, prick-prick with a fork. Bake in the oven with a temperature of 180 ° C for about 15 minutes. If you use a ceramic mold, place the pan on the bottom. Remove from the oven and let cool.
Meanwhile, peel the apples, wipe from the center. Jerky apples with lemon lemon juice so the color is not changed. Slice the apples thin and elongated.
Pour batter over apples mus into the skin is 1 / 2 ripe, smooth. Arrange the apples tightly and neatly. Then sprinkle with a mixture of brown sugar and cinnamon powder. Bake until cooked to the temperature of 160 ° C for 30 minutes.
Cook the apricot jam and water, then filtered. Brush with butter tarte is to look more shiny and attractive. Normandy Apple Tart is ready to be served

 

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