New York Style Cheesecake

New York Style Cheesecake

Cheesecake can be made in many ways, now, I’ll try to give a prescription how to make new york style cheesecake with style. It was creamier and lighter than the version of the Blueberry.

Ingredients New York Style Cheesecake :

500 grams of Philadelphia Cream Cheese
200 grams of sugar
500 ml sour cream
1 tablespoon cornstarch
3 large eggs
3 tablespoons lemon juice
1 1 / 2 teaspoon vanilla extract
1 / 4 teaspoon salt
Fresh fruit for toppings on it: strawbeery, kiwi, peach, orange and others.

How to Make New York Style Cheesecake :

Preheat oven 180 degrees Celsius. Rub bottom of the pan with butter, cover with baking paper, then spread with butter paper anyway. Wrap the bottom and the outside of pan with 2 layers of heavy duty aluminum foil to prevent batter oozes out.
In a large bowl, beat cream cheese and sugar until very soft. Whisk cornstarch into it, then add eggs, beat until blended. Add the lemon juice, vanilla extract and salt, and blend again. Enter the sour cream, beat until mixed.
Pour batter into a round baking dish. Place baking sheet in a round square baking pan containing hot water as high as 2.5 cm. Bake for 45 minutes.
When finished grilling, turn off the heat, but leave the oven door closed. Cool the cake in the oven for 1 hour. Remove and transfer to a wire rack, then chill again until it reaches room temperature (1 hour). Pour batter onto the surface of the orange jelly cheesecake. Cover with sticky plastic and refrigerate for 1 night.
Remove cake from pan, good fresh fruit on top, decorate according to your taste.


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