Lunch

Michigan Hash

Michigan Hash

This great Michigan Hash comes to us from the Larkin Housewives’ Cookbook published in 1923. In fact, this classic cookbook has provided us with many prize-winning recipes, all created by Larkin customers who took part in the recipe contests organized by the company. Serves 4 | Prep. time 15 minutes […]

 
Meatloaf with Mustard Meringue

Meatloaf with Mustard Meringue

Have you tasted this 1959 golden meatloaf featuring a meringue made of mustard and no sugar? This retro style classic makes one great weeknight dinner for the whole family. Serves 6–8 | Prep. time 20 minutes | Cooking time 55 minutes Ingredients 2 tablespoons mustard 1½ tablespoons prepared horseradish 1½ […]

 
Poulette Creole

Poulette Creole

The recipe for Poulette Creole, which enjoyed much popularity in the Southern states, is more than a century old. Now loved across the world, it originates in Haiti and was brought to the U.S. by the slave trade. Serves 4 | Prep. time 20 minutes | Cooking time 3 hours […]

 
Chicken Spaghetti Casserole

Chicken Spaghetti Casserole

The Southern part of the United States is known for making casserole on just about any occasion. When you like something, then just a small excuse is enough, right? And on top of that, this vintage chicken spaghetti combines many all-time favorites like chicken, pasta, cheese, butter and a dash […]

 
Chicken and Corn Pudding

Chicken and Corn Pudding

This vintage chicken corn pudding is an evergreen recipe for casserole lovers. Its simplicity and classic taste take you on a nostalgic tour every time. Perfect for a relaxing weekend meal. Serves 4–6 | Prep. time 20 minutes | Cooking time 60 minutes Ingredients 2 cups corn, frozen or canned […]

 
45–60 minutes, until the chicken is tender and softened. Serve warm. Davidson, Louise. Vintage Recipes Vol. 2: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks) . The Cookbook Publisher. Kindle Edition.

Harvest Chicken

This hearty chicken recipe is from the 1950s. Perfect for fall, it makes one fulfilling dinner for your whole family complete with nutritious vegetables. Fill this fall season with memories and heart-warming flavors! Serves 4–5 | Prep. time 10–15 minutes | Cooking time 45–60 minutes Ingredients 3 tablespoons shortening or […]

 
French Onion Soup

French Onion Soup

Still a favorite in our family for cold winter meals, onion soup can be traced back to the Roman Empire! Onions were cheap and easy to grow. But it’s in Paris that this the modern version of the soup was created in the 18th century. It was introduced in America […]