Cheese Sausage Roll is a food menu that is suitable as a breakfast menu, which is fast in the making and presentation and have a lot of nutritious food. Basic bread recipe can use anything, like my recipe, the bread is the basic recipe donut powder shredded, then added with grated cheddar cheese and dried oregano.
Sausage Cheese Roll Ingredients:
Donut dough ready to use (after being rested 2 times)
10 pieces of sausage
100 grams of grated cheddar
1 tablespoon dried oregano
5 tablespoons of liquid milk
How to make Cheese Sausage Roll :
- Combine oregano and cheddar bread into the batter, stirring until smooth. Milled 1.5 cm thick and cut lengthwise like a ribbon of 10 sections
- Wrap the sausage with bread dough, do it till consumables
- Brush with milk and sprinkle a little cheese, tomato sauce and spray forming zig zag lines
- Rest the dough for 45 minutes until puffed perfect
- Fuel in an oven at a temperature of 180 centigrade serajat until golden brown (depending on the oven as well). While the recommended time to bake bread this size is approximately 15 minutes
- Serve when still warm Cheese Sausage Roll.