Author: Jessica davis

Fabulous French Bread

Fabulous French Bread

Ingredients: 2 1⁄2 cups warm water 2 tablespoons sugar 1 tablespoon salt 2 tablespoons vegetable oil 6 cups flour 2 tablespoons dry yeast cornmeal (for dusting baking sheet) 1 egg, beaten lightly   Directions 1. Pour warm water into a large, warm mixing bowl. 2. Stir in sugar, salt, oil, […]

 
Butter coffee latte

Butter coffee latte

Adding butter to coffee might seem a little strange if you haven’t done it before, but it was seriously life-changing for me! It keeps hunger at bay, boosts energy, and is frothy like a latte. The addition of vanilla almond milk in this recipe makes it even more like a […]

 
ALMONDS FLOUR PANCAKES

ALMONDS FLOUR PANCAKES

I’ve made a copious amount of low carb pancakes over the years but keep coming back to these almond flour pancakes more than any other recipe. They are now synonymous with lazy weekend mornings spent with my family! And they taste so good, they’re just the thing to win over […]