Author: Jessica davis

Strawberry Mousse Pudding

Strawberry Mousse Pudding

Pudding is good to eat when served with cold conditions and combined with the sauce with a sour taste and also fresh. This delicious pudding you need to try, Though a little hard time making it. Strawberry Mousse Pudding Ingredients: 130 grams of strawberries, remove the lids, blender, strain, add water up to 180ml3 […]

 
New York Style Cheesecake

New York Style Cheesecake

Cheesecake can be made in many ways, now, I’ll try to give a prescription how to make new york style cheesecake with style. It was creamier and lighter than the version of the Blueberry. Ingredients New York Style Cheesecake : 500 grams of Philadelphia Cream Cheese200 grams of sugar500 ml […]

 
Normandy Apple Tart

Normandy Apple Tart

For those of you who often enjoy the food at the cafe, would never try based tart of the apple. Normandy Apple Tart recipe, very easy to make, and has a very fresh taste, also very suitable when used as sebaga dessert menu. How, whether you are interested in creating […]

 
Cheese Sausage Roll Recipe

Cheese Sausage Roll Recipe

 Cheese Sausage Roll is a food menu that is suitable as a breakfast menu, which is fast in the making and presentation and have a lot of nutritious food. Basic bread recipe can use anything, like my recipe, the bread is the basic recipe donut powder shredded, then added with […]

 
Raisin Biscuits

Raisin Biscuits

Material 200 g raisins, cut in half 350 g flour 1 teaspoon baking powder ½ teaspoon baking soda 50 g ground almonds 100 g granulated sugar 200 g butter, cut into small 75-100 ml of liquid milk Seasoning 2 egg yolks + 2 tablespoons of liquid milk, beaten How to […]

 
best chicken hot dog

The Best Chicken Hot Dog

It is a universal undeniable fact that you cannot get pleasure from your happy moments while not sensible food, however, is it price payment all your time within the room to organize one thing sensible and miss all the fun! Well, we have a delicious fix for all your happy […]

 
Texas Roadhouse

Make Your House Like a Texas Roadhouse

If you have ever enjoyed steak in a Texas Roadhouse (restaurant), you know there is something extra-special about them. The tender meat combines with the amazing spices to make a steak like none other. The beauty of this spice mix recipe is that it requires no marinade — yet it […]

 
Shredded French-Dip Sandwiches

Shredded French-Dip Sandwiches

Ingredients 3 lbs chuck roast 1 (10 3/4 ounce) can French onion soup 1 (10 3/4 ounce) can beef consomme 1 (10 3/4 ounce) can condensed beef broth 1 teaspoon beef bouillon granules 8 -10 kimmelwick rolls Directions 1. Cut roast in half, place pieces into crockpot. 2. Combine canned […]

 
Baked Pecan French Toast

Baked Pecan French Toast

Ingredients 4 large eggs 1 cup milk 1⁄4 cup sugar 1⁄4teaspoon ground nutmeg or 1⁄4 teaspoon cinnamon 1⁄2 teaspoon vanilla extract 1 loaf French bread, cut into 12 1 inch slices (8 ounces) 1⁄2cup chopped pecans 2 tablespoons butter, melted vegetable oil cooking spray or melted butter maple syrup Directions […]

 
Cabbage Soup

Cabbage Soup from Door County, WI

Ingredients 6 tablespoons butter1⁄2 cup flour1 cup onion, diced 1 cup carrot, diced 2 tablespoons butter 2 quarts chicken broth 1⁄4 lb Polish sausage, diced1 cup potato, raw,peeled and diced 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme salt and pepper […]