Month: November 2020

Shredded French-Dip Sandwiches

Shredded French-Dip Sandwiches

Ingredients 3 lbs chuck roast 1 (10 3/4 ounce) can French onion soup 1 (10 3/4 ounce) can beef consomme 1 (10 3/4 ounce) can condensed beef broth 1 teaspoon beef bouillon granules 8 -10 kimmelwick rolls Directions 1. Cut roast in half, place pieces into crockpot. 2. Combine canned […]

 
Baked Pecan French Toast

Baked Pecan French Toast

Ingredients 4 large eggs 1 cup milk 1⁄4 cup sugar 1⁄4teaspoon ground nutmeg or 1⁄4 teaspoon cinnamon 1⁄2 teaspoon vanilla extract 1 loaf French bread, cut into 12 1 inch slices (8 ounces) 1⁄2cup chopped pecans 2 tablespoons butter, melted vegetable oil cooking spray or melted butter maple syrup Directions […]

 
Cabbage Soup

Cabbage Soup from Door County, WI

Ingredients 6 tablespoons butter1⁄2 cup flour1 cup onion, diced 1 cup carrot, diced 2 tablespoons butter 2 quarts chicken broth 1⁄4 lb Polish sausage, diced1 cup potato, raw,peeled and diced 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme salt and pepper […]

 
Fabulous French Bread

Fabulous French Bread

Ingredients: 2 1⁄2 cups warm water 2 tablespoons sugar 1 tablespoon salt 2 tablespoons vegetable oil 6 cups flour 2 tablespoons dry yeast cornmeal (for dusting baking sheet) 1 egg, beaten lightly   Directions 1. Pour warm water into a large, warm mixing bowl. 2. Stir in sugar, salt, oil, […]